Frozen lobster has some definite advantages over fresh live Lobster. Buy Lobster Tails Online

– Frozen lobster could be bought and saved until you’re prepared to make use of it.
– Frozen lobster won’t be as expensive.
– Frozen Lobster tail is simpler to obtain.
– A big benefit is that the frozen lobster has already been prepared so that you don’t have to deal with the problem of ingesting a live lobster.

It’s correct that fresh live Lobster will normally taste better but that comes at a considerably higher price. This is because new lobster is usually bought for the meat at the tail and claws. Frozen Lobsters tails may come in any of dozens of other distinct types of claw-less species that makes them more accessible and less costly.

Resources Of Frozen Lobster Tail

In general, there are two different resources for frozen Lobster tails. Some are harvested from waters that are warm and a few come from cold waters. Most chefs think about the warm water varieties are the least desirable. This is due to the time which they’re harvested and get to you the meat is of inferior quality at a large proportion of the tail.

You must always try to buy your suspended tail in the cold waters of southern countries and avoid the central American variety. Sometimes the info is on the bundle though frequently it is not. Then you have to rely on the information the seller can offer you or guess depending on the price. The warm water tails are always the cheapest.

Cooking the Lobster

To get the best flavor and texture out of frozen lobster tails they should be thawed prior to cooking. It’s possible to cook frozen tails but doing this will produce a tough less yummy meat.

To thaw frozen lobster tails allow them sit in their unopened packaging at the refrigerator for approximately 24 hours. You can thaw them faster by immersing the bundle in plain water, then letting that sit in the refrigerator.

In a hurry you can use a microwave using a defrost setting to thaw the tails. Just be careful so that you don’t begin cooking the Lobster tails this way.

Once thawed, the Lobster Tails should be cooked in a timely way. After thawing they may be boiled, steamed, baked, broiled or grilled. It is up to you.

Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.

– fill a pot with enough water to cover the Lobsters you’re cooking,
– Insert about one tablespoon salt per quart of water
– dip the Lobsters into the boiling water
– Cook for about 1 minute per ounce of Lobster

Steaming is similar except you’ll use less water. You’ll require a steaming basket which may hang in the kettle but not reach in the water and also a tight lid.

– Place 1 to 1 1/2 inches of water to pot.
– Insert salt (1 tablespoon per quart of water)
– Heat the water to boil
– Hang the steaming basket to the pot
– Cover heavy Lid (In case you don’t have a thick lid sit brick or stone on top to hold the lid down)
– Cook them for 7 to 8 minutes

Just remember, be careful and watch out for the hot steam when you open the pot and remember that the lid, pot, strainer and Lobsters will all be exceptionally hot.

Serve the Lobster on a platter with some hot clarified butter and you are ready to feast.